We are putting together the Sea Born Cookbook!

And we would love your favorite recipes.

Be part of local legend—and a little Eastern Shore folklore! We’re collecting your favorite seafood recipes, treasured family traditions, cherished photos, and beloved local dishes for a cookbook celebrating the flavors and stories of our community.

Have a recipe that has been passed down for generations? A seafood dish everyone asks you to make? We would love to include it!

Thank you, to everyone who has already submitted!

We’ve collected over 50 recipes thus far; however, we don’t want to leave anyone out.

We’re cutting off submissions on October 15th, which will give us a few weeks to make the final revisions and send to print.

The Sea Born Cookbook will be in-store by mid-November, just in time for the holidays.

Please make sure to include a nice photo of your dish, for the cookbook will include color photographs!

Submit your recipe and photos here: